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| Dateititel | Restaurant - Theorie und Praxis: Lehrbuch |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 1655626962-TGV |
| Digital ISBN | 791-2402165622-NGY |
| von (Autor) | Anny Speidel |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 325 Pages |
| Editor | Lukas Baum |
| E-Book Format | EPub PDF AMZ HWP WRD |
| Dateigröße | 4.09 MB |
| Dateinamen | Restaurant - Theorie und Praxis: Lehrbuch.pdf |
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